Camp Vibes – Gooey Ooey Oatmeal

Something about winters cold weather and snow that makes me crave oatmeal. So I decided to break out my camp stove on this one and show you how I make an oatmeal for breakfast as I would in the outdoors. Full recipe below.

½ cup of steel cut oats

3 to 4 all spice whole cloves

two tablespoons of organic cane sugar

half cup of almond milk

half cup of h20

pinch of salt (I use Himalayan pink salt)

Pair this with your favorite trail mix and coffee and your set for a power morning ahead.



Check out more recipes from the road inside Bike Camp Cookbook!

Comments 2
Bablofil Posted March 22, 2017 at1:27 pm   Reply

Thanks, great article.

Dwayne Burgess Posted April 25, 2017 at1:44 am   Reply

Thank you for stopping by!

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