Something about winters cold weather and snow that makes me crave oatmeal. So I decided to break out my camp stove on this one and show you how I make an oatmeal for breakfast as I would in the outdoors. Full recipe below.
½ cup of steel cut oats
3 to 4 all spice whole cloves
two tablespoons of organic cane sugar
half cup of almond milk
half cup of h20
pinch of salt (I use Himalayan pink salt)
Pair this with your favorite trail mix and coffee and your set for a power morning ahead.
Check out more recipes from the road inside Bike Camp Cookbook!